Modern apizza

Conan O'Brien stopped by Modern Apizza in New Haven December 2023. Former "Late Night" host and comedian Conan O'Brien was spotted once again in New Haven dining on pizza — this time at Modern ...

Sally’s Apizza was founded in New Haven, CT by Salvatore “Sally” Consiglio in 1938. We hand-craft authentic New Haven pizza in custom designed ovens, using the original recipes. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. Modern Apizza is a traditional New Haven pizza joint that serves wood fired brick oven pizza. They have several different pizzas to choose from, and they all made my mouth water. I went with the Italian Bomb (the meats), which was a great choice. I washed it down with a Foxon Park Cola. I'd recommend Modern to anyone passing through New …Modern Apizza is open , Tue, Wed, Thu, Fri, Sat, Sun. Delivery & Pickup Options - 1492 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."May 14, 2021 · The original menu sign at Modern Apizza in New Haven. Lisa Nichols While Pepe’s, Sally’s and Modern remain the most famous of Greater New Haven’s family-owned pizza joints, they aren’t the ... People travel from all over the country and world to New Haven for a slice. The tradition and tourism all started with the big three pizza pillars, Frank Pepe's , Sally's Apizza, and Modern Apizza ...Historical photo of the founders of Sally's Apizza, Flo and Sal Consiglio ... The indie film is a deep dive into the history and the families behind the holy trinity of pizzerias that made New Haven famous: Sally’s, Pepe’s, and Modern. The documentary is airing on CPTV March 3 through March 11. This episode includes an extended conversation ...Nov 28, 2023 · Was in the New Haven area this week and craved a Modern Apizza. It did not disappoint. In my opinion best pizza in the state. Live in West Hartford and we have a Pepe’s. Not only is it better than Pepe’s but it’s 20-30% cheaper. Try this pizza if you are in the New Haven area.

Restaurant menu, map for Modern Apizza located in 06511, New Haven CT, 874 State St. Find menus. Connecticut; New Haven; Modern Apizza; Modern Apizza (203) 776-5306. Own this business? Learn more about offering online ordering to your diners. 874 State St, New Haven, CT 06511; Restaurant website; American, Pizza $$$ $$ Modern ApizzaCall us. 203-777-8550. Mail us. PO Box 1576 New Haven, CT 06506. Email us. [email protected]’s Apizza, a fabled pizzeria in New Haven, Conn., has opened new locations. Joe Buglewicz for The New York Times. By Amelia Nierenberg. Amelia Nierenberg moved back to New Haven, Conn., in ...The trade journal Pizza Today has hailed New Haven”™s Modern Apizza as the 2023 Pizzeria of the Year. Founded in 1934 by Tony Tolli as Tony Apizza”™s, the eatery changed ownership names ...417 photos. Italian dishes are on the menu at this pizzeria. Visit Modern Apizza to try perfectly cooked sausage pizza, white sausages and tomato pie. Good halva, cherry pie and flija are the tastiest dishes. Taste delicious wine, craft beer or margaritas, it's a must while visiting this place. Come here and order great lemonade, coffee or tea. 0.4 miles away from Modern Apizza Denise W. said "My husband and I went for the first time tonight, he already can't wait to go back!! We loved the set up inside, the place is clean and the staff very friendly(hi Ryan).

Sally’s Apizza was founded in New Haven, CT by Salvatore “Sally” Consiglio in 1938. We hand-craft authentic New Haven pizza in custom designed ovens, using the original recipes. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.9.7. My favorite of the Big 3. This could have been a little bit more well done but orders were flying even at 11am. Overall my personal preference for best taste in New Haven. damion.b 2/6/24, 6:14 p.m. 8.1. Solid Pizza, good undercarriage and fantastic taste. Could tighten up the top slightly. 0.4 miles away from Modern Apizza Denise W. said "My husband and I went for the first time tonight, he already can't wait to go back!! We loved the set up inside, the place is clean and the staff very friendly(hi Ryan). The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday.

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Grand Apizza founder, Frederick Nuzzo, a WWII fighter pilot, started making pizza in 1948 when he started working for his brother, Nicholas who owned Modern Apizza in New Haven, CT. In 1955, after nearly a decade working alongside his brother, Fred opened the doors to his own Grand Apizza in a Fair Haven, CT neighborhood.As baked by Frank Pepe’s, Sally’s, and Modern Apizza — New Haven’s top three pizzerias — they tend to be oblong, thin-crust, with or without tomato sauce, and often with the addition of ...Apizza, which is different in style and pronunciation from regular pizza, is the pie to eat in New Haven, Connecticut. Now, the specialty pizza is growing across New England. An original tomato ...Apizza is a type of thin, crispy-crust pizza from New Haven, Connecticut. The crust has a sooty, smoky, flavor from baking in a coal-fired brick oven.

Specialties: We make New Haven, CT style brick oven pizza known as “Apizza”…expect thin, crispy, well done pizza pies with traditional Italian toppings and a few twists along the way Established in 2021. Started as an idea in Chef Chris Wallace’s brain during Covid and has now turned into a full apizza operation. Chris, along with business partner and fellow …Is Modern Apizza currently offering delivery or takeout? Yes, Modern Apizza offers takeout. What forms of payment are accepted? Modern Apizza accepts credit cards. How is Modern Apizza rated? Modern Apizza has 4.2 stars. What days are Modern Apizza open? Modern Apizza is open Tue, Wed, Thu, Fri, Sat, Sun. Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. Sal's son's, Bob and Rick, maintained the ... Modern Apizza is one of the original great pizza places in New Haven. And New Haven is home to the best pizza in the world--- heck, Apizza was invented in New Haven, right on Wooster Street. Modern does something a little different with their yeast, and it is apparent in the dough. 222 photos. Modern Apizza. 874 State St, New Haven, CT 06511-3925. +1 203-776-5306. Website. E-mail. Improve this listing. Ranked #1 of 511 Restaurants in New Haven. 1,119 Reviews.Modern Apizza . Kim Knox Beckius. View Map Address 874 State St, New Haven, CT 06511, USA. Get directions. Phone +1 203-776-5306 Web Visit website. A fixture on State Street since 1936, Modern completes the "holy trinity" of New Haven pizza shops. If you like white clam pies—or any flavorfully topped pizza—you may find Modern's your ...Aug 9, 2018 · Pizzeria #1: Zuppardi's Apizza. Oven Type: Gas-fired deck oven. Must Order: Fresh-shucked clam pie. Zuppardi's Apizza in West Haven hasn't been on our radar for as long as the big boys in New Haven, but it's quickly found a comfortable spot in our bellies. Their regular pies are good. Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ...Colin M. Caplan, a chronicler of all things New Haven and author of “Pizza in New Haven," told Hearst Connecticut that Pepe’s was preceded by Ignazio Camposano, who opened a bakery in the area ...

Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ...

New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/, [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...Modern Apizza, New Haven, Connecticut. 17,986 likes · 135 talking about this · 54,165 were here. brick oven pizzaModern Apizza, 874 State St, New Haven, CT 06511, 1248 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - 10:30 am - 9:00 pm, Fri - 10:30 am …Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ...People travel from all over the country and world to New Haven for a slice. The tradition and tourism all started with the big three pizza pillars, Frank Pepe's , Sally's Apizza, and Modern Apizza ...Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. …Tehsils in Moradabad District, Uttar Pradesh. List of all Tehsils in Moradabad district of Uttar Pradesh state with details of Population, Religion, Literacy and Sex Ratio. #.Though coal-fire ovens can get incredibly hot, New Haven-style pizzas are kept at a distance from this heat source. “Instead of, say, 800 degrees where your pizza is cooking, you really want it to be more like 600 to 650 degrees,” Caplan says. At this temperature, the pizza is cooked for anywhere from 5 to 12 minutes.

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Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Modern Apizza (Scott Lynch) Modern Apizza (Scott Lynch) Italian Bomb from Modern, small, $22.50 (Scott Lynch) The second-oldest apizza place in New Haven is Modern, which first opened in 1934 and has been owned and operated since 1988 by Billy Pustari who, among his other accomplishments, added an absolutely enormous brick …Dec 5, 2023 · Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pmAs New Haven pizza lovers, we were thrilled to find this place opening in our area. They do New Haven style very well! Make sure to get the eggplant stack as an appetizer, we've gotten it every time we've come to visit. We also love just their basic pepperoni pizza - hits the spot every time! Service has always been great, also.New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/, [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...After surviving years of change in New Haven, Modern Apizza was bought by William “Billy” Pustari in 1988. The pizzeria has thrived since then, solidifying its position in the city’s pizza trinity. Fun Fact The name Modern was suggested by a neighbor in recognition of the pizzeria’s ‘new’ business arrangement.Aug 17, 2023 · The New Haven eatery, which was founded in 1934 by Antonio "Tony" Tolli, serves what locals call apizza—a thin-crust pizza usually baked in a coal-fired oven that's typical for New Haven—and was originally called Tony's Apizza. Along with eventually getting a new name, it has also seen new owners step up throughout the years including ... When Frank’s nephew Sal Consiglio opened his own place, Sally’s, on the same street, a legendary rivalry — and equally legendary New Haven-style pizza — was born. After those restaurants were joined by Modern Apizza in the 1930s, New Haven took on a destination status, and today pizzerias like Da Legna, BAR and Grand Apizza carry on the ...By Elizabeth L. T. Moore, Staff WriterNov 26, 2023. Grand Apizza and its building are both for sale. George Carranzo / Contributed photo. NEW HAVEN — The historic Grand Apizza and the building ...Dec 5, 2023 · Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... ….

My husband and I split two pizzas: one margarita and one cheese/traditional. The sauce was a little soupy and bland but the dough was phenomenal. The service was extremely fast and our waiter was a PRO. I definitely see why people love New Haven "apizza", but I will continue searching for the best pizza made. In New Haven, it's more about the sauce. Of course, beyond the classic tomato apizza, there are local favorites like those topped with a garlicky medley of clams and cheese, and other topping fancies like meatballs at Modern Apizza. Or try the potato pie at Sally's, complete with sliced spuds and rosemary.Sally’s Apizza. When it comes to New Haven pizza, some people are on “Team Pepe’s”, while others prefer Sally’s Apizza. Located just down the street on Wooster Street, Sally’s is known for its coal-fired, brick oven pizza. It was established in 1938, not too long after Pepe’s came on the scene. For decades, Sally’s Apizza has ...Mar 15, 2020 · Modern Apizza. Review. Save. Share. 1,119 reviews #1 of 270 Restaurants in New Haven ₹₹ - ₹₹₹ Italian Pizza Vegetarian Friendly. 874 State St, New Haven, CT 06511-3925 +1 203-776-5306 Website Menu. Open now : 11:00 AM - 11:00 PM. 9.7. My favorite of the Big 3. This could have been a little bit more well done but orders were flying even at 11am. Overall my personal preference for best taste in New Haven. damion.b 2/6/24, 6:14 p.m. 8.1. Solid Pizza, good undercarriage and fantastic taste. Could tighten up the top slightly.New Haven, Connecticut is best known for its ties to pizza, specifically, the apizza style, which is made with wet, fermented dough, tart sauce, sparse cheese, and a charred crust. Read Full Story 8. Delivery & Pickup Options - 1557 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." NEW HAVEN, Conn. (WTNH) — New Haven’s famous pizza is in the spotlight again — this time with yet another award. Pizza Today named Modern Apizza as its 2023 Pizzeria of the Year on Monday ... Modern apizza, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]